Garlic + Chilli Achar
Bold, fiery & unapologetically desi
Fresh garlic and hand-pounded red chillies, slow-cured the old way. Spicy, punchy and completely oil-free.
Tangy sunshine in a jar
There is a particular kind of magic in lemons left to soften under the Indian sun. We salt and sun-cure whole lemons for weeks until their skins turn tender and their flavour deepens, then fold in a measured kick of chilli. Tangy, bright and a little fiery, this achar wakes up rice, khichdi and parathas alike. Oil-free, preservative-free, and made the way our grandmothers did.
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Tangy · Zesty · Mildly spicy · Bright
Just real ingredients — nothing you can’t pronounce.
Store in a cool, dry place away from direct sunlight; refrigerate after opening. Use a clean, dry spoon every time to keep it fresh.
Always a clean, dry spoon. 🥄
Bold, fiery & unapologetically desi
Fresh garlic and hand-pounded red chillies, slow-cured the old way. Spicy, punchy and completely oil-free.
Sweet, spicy & full of sunshine
Ripe pineapple simmered slow with warm spices. Sweet, gently spicy and irresistible alongside snacks.